Made by Eileen Huynh

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This creamy cucumber salad is cool, crunchy, and refreshing with just the right tang. It’s the perfect quick side dish for summer meals, picnics, or meal prep.

Directions

1. Thinly slice the cucumber into rounds and place in a bowl.
2. Add in thinly sliced red onion and a handful of chopped fresh dill. Toss to mix.
3. Spoon in 1/4 cup of Greek yogurt and 2 tbsp of mayonnaise.
4. Season with salt and black pepper to taste.
5. Add a splash of red wine vinegar or squeeze in a bit of lemon juice.
6. Stir well until everything is creamy and evenly coated. Chill or serve immediately.

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