Recipes

Cheesy Mashed Potato Puffs

by Meal Plans.

July 21, 2026

Made by Mediterranean Daily

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Why You’ll Love These Cheesy Mashed Potato Puffs

Crispy on the outside, fluffy and cheesy on the inside—these mashed potato puffs are the ultimate comfort food bite. Made with simple pantry staples, they come together in minutes and bake to golden perfection. Perfect as a side dish, appetizer, or even a snack, they’re a delicious way to use up leftover mashed potatoes.

ESTIMATED NUTRITION (PER PUFF, MAKES 12)

Calories: 110

Protein: 5g

Carbs: 12g

Fat: 5g

Ingredients:

0.5x

2 cups mashed potatoes
1 cup shredded cheddar cheese
2 tbsp grated parmesan
2 tbsp chopped chives
Salt & pepper to taste

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

Preheat your oven: Preheat oven to 400°F (200°C). Grease a 12-cup muffin tray with butter or oil.
Mix the ingredients: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, eggs, grated parmesan, and chopped chives.
Season: Season generously with salt and pepper to taste. Mix until everything is well combined.
Fill the muffin tray: Spoon the mixture evenly into the greased muffin cups, filling each about ¾ full.
Bake: Bake for 20–25 minutes, or until the puffs are golden brown and crispy on top.
Cool and serve: Let them cool in the tray for a few minutes before removing. Serve warm and enjoy!

Pro Tips

Leftover magic: This recipe is the perfect way to use up leftover mashed potatoes from a previous meal.
Get creative with mix-ins: Try adding crispy bacon bits, cooked spinach, or different cheeses like gruyère or mozzarella.
Make ahead: These puffs can be assembled and refrigerated for up to 24 hours before baking—just add a few extra minutes to the bake time.
Serve with: Pair them with a dollop of sour cream, a drizzle of hot sauce, or a simple side salad for a complete meal.