Recipes

Best Ever Spicy Masala Fish

by StudioLink Recipe.
October 31, 2025
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Made by Zaynah

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An incredibly flavorful and aromatic Spicy Masala Fish! The fillets are marinated in a vibrant blend of fresh chilies, garlic, and toasted spices, then pan-fried to perfection. It’s a quick and easy recipe that delivers a serious flavor punch.

Ingredients:

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  •   5 fish filets (tilapia or basa preferred)
  •   1 tbsp red chilies (chopped)
  •   1 tbsp garlic (chopped)
  •   2 tsp cumin seeds
  •   1 tsp chili
  •   1 tsp garam masala
  •   1/2 tsp chili powder
  •   1/2 tsp cumin powder
  •   1 tsp coriander seeds
  •   2 tbsp lemon juice
  •   1 tbsp oil
  •   1/2 tsp salt (to taste)

Directions

  1. In a bowl, combine the chopped red chillies, chopped garlic, cumin seeds, chilli, garam masala, chilli powder, cumin powder, coriander seeds, lemon juice, oil, and salt. Mix to form a thick paste.
  2. Pat the fish fillets dry and coat them evenly on both sides with the spice paste. Let them marinate for at least 15-20 minutes at room temperature.
  3. Heat a tablespoon of oil in a large skillet over medium-high heat.
  4. Place the marinated fish fillets in the hot skillet. Cook for 3-4 minutes per side, or until the fish is cooked through, flakes easily with a fork, and the spice marinade is fragrant and slightly darkened.
  5. Serve immediately with lemon wedges and your favorite sides.

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