Ingredients:

0.5x

1x

2x

4x

Fruit Filling

•   2 Cup Strawberries  (Hulled and halved)
•   2 Cup Plums (Pit and sliced )
•   1/2 Cup Granulated Sugar
•   2 Tbsp Brown Sugar
•   1 Tbsp Cornstarch 
•   1 Tsp Vanilla extract 
•   1 Tsp Lemon Juice 
•   1/2 Tsp Cinnamon 

Shortbread Crumble

•   1 Cup All Purpose Flour
•   1/2 Cup Granulated Sugar
•   1/2 Cup Unsalted Butter  (Cold and cubed)
•   small pinch Salt

To Serve

•   scoop Vanilla Ice Cream  (Haagen Dazs Vanilla Bean ice cream is the best)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Instructions

1. Preheat oven to 350°F (175°C). Lightly butter a small baking dish (about 5×7 inches, loaf pan, or ramekins).
2. Fruit filling: In a bowl, toss together strawberries, plums, sugars, cornstarch, vanilla, lemon juice, and cinnamon. Pour into the dish.
3. Crumble topping: Mix flour, sugar, and salt. Cut in butter with fingertips until crumbly and coarse.
4. Assemble: Sprinkle topping evenly over the fruit.
5. Bake for 30–35 minutes, until golden brown on top and fruit is bubbling at the edges. You can also broil a little on top.
6. Serve warm with ice cream on top.