Recipes

Strawberry & Plum Shortbread Crumble

by Whitney Amadi.
August 29, 2025
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Ingredients:

0.5x
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Fruit Filling
  •   2 Cup Strawberries  (Hulled and halved)
  •   2 Cup Plums (Pit and sliced )
  •   1/2 Cup Granulated Sugar
  •   2 Tbsp Brown Sugar
  •   1 Tbsp Cornstarch 
  •   1 Tsp Vanilla extract 
  •   1 Tsp Lemon Juice 
  •   1/2 Tsp Cinnamon 
Shortbread Crumble
  •   1 Cup All Purpose Flour
  •   1/2 Cup Granulated Sugar
  •   1/2 Cup Unsalted Butter  (Cold and cubed)
  •   Small Pinch of Salt
To Serve
  •   Scoop of Vanilla Ice Cream  (Haagen Dazs Vanilla Bean ice cream is the best)

Instructions

  1. Preheat oven to 350°F (175°C). Lightly butter a small baking dish (about 5×7 inches, loaf pan, or ramekins).
  2. Fruit filling: In a bowl, toss together strawberries, plums, sugars, cornstarch, vanilla, lemon juice, and cinnamon. Pour into the dish.
  3. Crumble topping: Mix flour, sugar, and salt. Cut in butter with fingertips until crumbly and coarse.
  4. Assemble: Sprinkle topping evenly over the fruit.
  5. Bake for 30–35 minutes, until golden brown on top and fruit is bubbling at the edges. You can also broil a little on top.
  6. Serve warm with ice cream on top.

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