Amadi Family Pizza
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A family favorite featuring spicy pepperoni, creamy burrata, and fresh arugula on a garlic-infused crust—this pizza brings everyone to the table!
Ingredients
Ingredients:
Whitney's Spicy Pizza
- 1 flatbread
- 2 Calabrian peppers
- 2 roasted red peppers
- 1 garlic spread dip
- 10-20 pepperoni slices (or as many as you want)
- 1 cup Mozzarella cheese
- 1/2 cup Arugula (or as much as you want)
- 2 tbsp olive oil
Emeka's Spicy Pizza
- 1 flatbread
- 2 Calabrian pepper
- 2 roasted red peppers
- 1 garlic spread dip
- 10-20 pepperoni slices (or as many as you want)
- 1 burrata
- 1 cup Mozzarella cheese
- 2 tbsp Mikes hot honey
- 2 tbsp olive oil
Directions
- Preheat oven to 375 degrees
- Take out your pepperoni slices, break down your mozzarella.
- Drizzle olive oil on your Pizza Crust.
- Spread your Garlic Dip on your pizza crust.
- Spread your Hot Pepper Sauce on your crust. I would do this lightly. It can get really spicy.
- Layer your Mozzarella, Burrata (I wouldn’t do too much Burrata), Red Pepper Slices, Pepperoni.
- Put it in the oven for 15 minutes on 375, but keep an eye out. Your oven might not be like my oven. Broil for 10 minutes. KEEP AN EYE OUT!
- After your pizza looks done. Take it out the oven.
- Toss your arugula in some olive oil, and add it on top of your pizza. Drizzle your glaze and there is your pizza!!!
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