Servings:  5 servings

Calories:  480 calories

Ingredients:

0.5x

1x

2x

4x

Original recipe (1X) yields 5 servings.

 

•   3 lbs russet potatoes
•   1 can black beans
•   1 cup frozen corn
•   1 cup shredded cheddar cheese
•   1 onion (diced)
•   2 tbsp taco seasoning ((or chili powder + garlic powder + paprika))
•   salt and pepperrn
  
  
•   salsa (optional)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Beginner-Friendly Steps

Step 1:

Wash potatoes thoroughly.

Leave skin on for extra texture and nutrition.

Cut into small cubes (about ½–1 inch pieces).

Smaller pieces cook faster.

Step 2:

Place potatoes into a large skillet with:

• ¼ cup water
• onion
• salt
• pepper

Cover with a lid.

Cook on medium-high for 10–12 minutes, stirring occasionally.

The steam helps soften them quickly.

Step 3:

Once potatoes are fork-tender:

Add:

• black beans
• corn
• taco seasoning

Mix well.

Cook another 2–3 minutes.

Step 4:

Reduce heat.

Sprinkle cheese across the top.

Cover for 1–2 minutes until melted.

Step 5:

Spoon into bowls.

Top with salsa if available.

Why this works for Extreme Savings

• Uses inexpensive filling ingredients
• High satiety from potatoes + beans
• Feels like loaded nacho fries/taco bowls
• One-pan meal
• Kids usually eat it well
• Feels like comfort food rather than “budget food”

Estimated cost per serving:
~$0.90–$1.00