🍯 Honey Syrup:

Mix equal parts honey and warm water (e.g., 2 tbsp each), stir until smooth. Cool before using.

🥄 Instructions:

1. Muddle the Sage
   In a shaker or mixing glass, gently muddle the sage leaves with the lemon juice to release their flavor.

2. Add Base Ingredients
   Add apple juice and honey syrup to the muddled sage-lemon mixture. Fill the shaker with ice.

3. Shake Well
   Shake vigorously for 10–15 seconds to chill and combine.

4. Strain and Pour
   Strain into a glass filled with ice (a rocks glass or highball works well).

5. Top with Bubbles
   Top with sparkling water or club soda to your taste. Stir gently.

6. Garnish and Serve
   Garnish with a thin apple slice and a fresh sage sprig.

🔁 Optional Variations:

• Add a dash of ground cinnamon or nutmeg for a fall twist.

• Use pear juice instead of apple for a mellow flavor shift.

• Swap honey syrup for maple syrup if you’re going for an autumnal vibe.