The Best Lamb Chops
Made by
Zaynah
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Juicy, deeply seasoned, and beautifully golden, these Lamb Chops are marinated with bold spices and cooked quickly for a tender, restaurant-quality result. A fresh chimichurri finish adds brightness and herbaceous flavor, making this an approachable recipe for anyone who has felt intimidated by cooking lamb.
Ingredients:
Marinade
- 1 kg lamb chops
- 2 tbsp plain yogurt
- 1 tbsp g&g paste
- 2 tbsp soy sauce
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garam masala
- 1/2 tsp garlic powder
- 1/8 tsp tumeric (just a pinch)
- 1/2 tsp sea salt (to taste)
- 1 tbsp lemon juice
- 1 tbsp olive oill
Chimichurri
- 2 tbsp parsley (finely chopped)
- 2 tbsp corriander (finely chopped)
- 1 tbsp garlic (minced)
- 1 tbsp chili (oil or fresh)
- 1/2 tsp salt (to taste)
- 1/4 cup extra virgin olive oil
Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.
Directions
- Marinate the lamb: Combine all of the MARINADE INGREDIENTS in a large bowl and stir until evenly blended.
- Add the LAMB CHOPS and coat them thoroughly on all sides. Cover and refrigerate overnight so the flavors can fully penetrate the meat.
- Remove the lamb chops from the refrigerator about 20–30 minutes before cooking so they can begin coming to room temperature.
- Heat a heavy skillet or grill pan over medium-high heat. Add 1 tablespoon of OLIVE OIL and allow it to become hot.
- Arrange the lamb chops in the pan without overcrowding them. Cook for about 3 minutes on the first side, or until deeply browned.
- Flip the chops and cook for approximately 3 minutes on the second side for a juicy center. Adjust the cooking time based on the thickness of the chops and your preferred level of doneness.
- Transfer the cooked lamb chops to a plate and allow them to rest for 5 minutes before serving.
- Finish with chimichurri: Combine all of the CHIMICHURRI INGREDIENTS until evenly mixed. Spoon or drizzle the chimichurri over the rested lamb chops and serve immediately.
Perfect Summer Pairing
The rich spices, savory seared crust, and fresh chimichurri in these Lamb Chops pair beautifully with a chilled Grapefruit Gin Fizz Cocktail. Tart grapefruit, bright lemon, and lively soda bubbles refresh the palate while balancing the richness of the lamb and complementing its fresh herbal finish.
Plan your next backyard dinner by exploring the
GRILL COLLECTION
for more grilled entrées, seasonal sides, and refreshing beverage pairings.
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