Recipes

The Best Lamb Chops

by StudioLink's Diet.
June 26, 2025
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Made by Zaynah

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Juicy, flavorful, and irresistibly golden, these lamb chops are packed with bold spices and pan-seared to perfection. If you’ve been intimidated by cooking lamb, this beginner-friendly recipe will make you feel like a pro.

Ingredients:

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Marinade
  •   1 kg lamb chops
  •   2 tbsp plain yogurt
  •   1 tbsp g&g paste
  •   2 tbsp soy sauce
  •   1 tsp chili powder
  •   1 tsp cumin
  •   1/2 tsp garam masala
  •   1/2 tsp garlic powder
  •   1/8 tsp tumeric (just a pinch)
  •   1/2 tsp sea salt (to taste)
  •   1 tbsp lemon juice
  •   1 tbsp olive oill
 
Chimichurri
  •   2 tbsp parsley (finely chopped)
  •   2 tbsp corriander (finely chopped)
  •   1 tbsp garlic (minced)
  •   1 tbsp chili (oil or fresh)
  •   1/2 tsp salt (to taste)
  •   1/4 cup extra virgin olive oil

Directions

  1. Mix all marinade ingredients and coat the lamb chops generously. Let them marinate overnight.
  2. Heat a pan with 1 tbsp olive oil.
  3. Cook lamb like you would steak—3 minutes each side for juicy, spicy, tasty perfection.
  4. Combine all chimichurri ingredients and drizzle over lamb.

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