Vietnamese lunches

Name: Vietnamese Chicken Pho
Ingredients: 250 g raw skinless bone-in chicken thigh; 2 cups bone broth; 1/2 cup water; 1 - 1.5 tsp fish sauce; 100 g cooked Sincere Orient pho noodles; 2 slices ginger; 1/2 small onion (charred); 1 star anise; 1/2 tsp corriander seeds; 1/4 tsp fennel seeds; 2 whole cloves; 1 bay leaf; 1/2 small cinnamon stick

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Vietnamese lunches EBT-Friendly

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