vietnamese lunch

Name: Pre-Diabetic Vietnamese Spring Rolls
Ingredients: 1 pack spring roll wrappers; 1 lb shrimp; 1/2 cup shredded carrots; 1/2 cup mint; 1/2 cup basil; 1/2 cup microgreens; 1/2 cup creamy natural peanut butter; 2 tbsp fresh lime juice; 2 tbsp rice vinegar; 1 tbsp sriracha; 1 tbsp tamari; 1 tbsp toasted sesame oill; 2 tsp maple syrup (or date syrup for less sugar (or skip completely)); 1 tsp grated fresh ginger; 4-6 tbsp water (as needed)

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vietnamese lunch EBT-Friendly

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