Vegetarian Dinner

Name: Aglio e Olio
Ingredients: 12 oz spaghetti (or linguine); kosher salt (for the pasta water); 4-6 tbsp extra virgin olive oil; 2-3 cloves garlic (thinly sliced); 1/2 tsp red pepper flakes (optional); 2 tbsp fresh parsley (chopped, optional); reserved pasta water; freshly ground black pepper (to taste); freshly grated Parmesan cheese (optional, for serving)

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Vegetarian Dinner EBT-Friendly

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