stir fry dinners

Name: Mongolian Ground Beef and Veggie Stir-Fry
Ingredients: 1/4 cup soy sauce; 1/4 cup light brown sugar; 2 tbsp hoisin sauce; 1/2 tsp red chili crisp in oil (or dried red pepper flakes); 1 tbsp ginger paste; 1 tsp black pepper; 1 tsp rice vinegarr (optional); 2 tbsp avocado oil; 1/2 large red bell pepper (thinly sliced); 1/4 large red onion (sliced); 1 cup broccoli florets (chopped); 1 medium zucchini (sliced into half moons); 1 tsp salt (to taste); 1 tsp pepper (to taste); 1 lb ground beef; 5-6 cloves garlic (minced)

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