southeast asian cuisine

Name: 15-Minute Thai Basil Chicken (Pad Krapow Gai)
Ingredients: 1 lb ground chicken; 4 garlic cloves, minced; 2 Thai red chilis, finely chopped (adjust to taste); 2 tbsp neutral oil (e.g., canola or vegetable); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp fish sauce; 1 tsp sugar; 1 cup Thai holy basil leaves (or sweet basil if unavailable); Steamed jasmine rice, for serving

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southeast asian cuisine EBT-Friendly

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