simple Japanese recipes

Name: Chicken Katsu Curry
Ingredients: 2 boneless chicken breasts; Salt and pepper, to taste; 0.5 cup flour; 2 eggs, beaten; 1 cup panko breadcrumbs; Oil for shallow frying; 1 small onion, chopped; 1 garlic clove, minced; 1 tbsp grated ginger; 1 tbsp curry powder; 1 tbsp plain flour; 1.5 cups chicken or veggie stock; 1 tbsp soy sauce

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simple Japanese recipes EBT-Friendly

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