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Name: Steak, Mushroom, & Burrata Crostinis
Ingredients: 2 tbsp olive oil (plus more for drizzling); 1 lb thinly slice cremini mushrooms; 1 tbsp thyme leaves; 2 cloves garlic (minced); 1/4 cup heavy cream; 2 tbsp neutral oil (like grape seed or avocado); 1 1/2 inch thick hanger steak (at room temperature); 2 tbsp butter; 1 ball creamy burrata; 1/2 large baguette (sliced and toasted); 1/4 cup minced chives; 1/4 cup basil leaves; 1/2 tsp sea salt; 1/2 tsp cracked black pepper; 2 lemon wedges (for squeezing (optional))

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