seafood lover

Name: Pan Seared Sea Scallops w/ White Wine Garlic Butter
Ingredients: 1 lb dry sea scallops, patted dry; Salt & pepper, to taste; 2 tbsp olive oil; 2 tbsp unsalted butter, divided; 4 cloves garlic, minced; 0.3 cup dry white wine (like Sauvignon Blanc); 1 tbsp fresh parsley, chopped; 0.5 lemon (juiced)

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