savory lunch

Name: Chipotle Style Steak Rice Bowls
Ingredients: 1 lb flank steak or sirloin, sliced thin; 2 cups cooked brown or white rice; 1 cup corn (roasted or canned); 1 can black beans, rinsed and drained; 1 avocado, diced; 0.5 red onion, diced; 1 cup chopped cherry tomatoes; 0.5 cup chopped cilantro; 1 tbsp olive oil; Salt, pepper, and chili powder to taste

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savory lunch EBT-Friendly

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