roasted veggies

Name: Smokey Harissa Power Bowl
Ingredients: 1 cup cooked quinoa or couscous; 0.5 cup canned chickpeas, drained and rinsed; 0.5 sweet potato, cubed and roasted; 0.5 zucchini, sliced and grilled; Handful of baby spinach or arugula; 1 tbsp harissa paste (adjust to taste); 1 tbsp olive oil; Juice of 1/2 lemon; Salt and pepper to taste

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roasted veggies EBT-Friendly

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