roasted beets

Name: Roasted Beet and Salmon Salad (Blue Zone Recipe)
Ingredients: 6 golden beets (about 5 cups of cooked beet wedges); 1 tbsp olive oil; 1 tsp salt (to taste); 1 tsp pepper (to taste); 400-500 grams salmon (or steelhead or rainbow trout); 1 tbsp extra virgin olive oil; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 cup pearl couscous (cooked); 4 cups arugula (or watercress); 1/3 cup pistachios; 1/4 cup fresh chopped dill; 1/2 cup goat cheese (crumbled); 1/3 cup pomegranate seeds; 6 tbsp extra virgin olive oil; 1 tsp salt; 1/2 tsp ground pepper; 1 tbsp maple syrup; 2 tbsp balsamic (or red wine vinegar); 1/4 tsp onion powder; 1/4 tsp garlic powder; 5 tbsp orange juice (fresh squeezed)

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roasted beets EBT-Friendly Dinner Recipes lunch recipes salad recipes dinners lunches salmon salad

Roasted Beet and Salmon Salad (Blue Zone Recipe) StudioLink Recipe Dinner Recipes lunch recipes salad recipes