rigatoni

Name: Garlic Butter Chicken with Parmesan Rigatoni Pasta
Ingredients: 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces); 1 tsp salt; 1 tsp pepper; 2 tbsp olive oil; 3 tbsp butter; 4 cloves garlic (minced); 8 oz rigatoni pasta; 3/4 cup heavy cream; 1/2 cup grated Parmesan cheese; 1/4 cup reserved pasta water; 2 tbsp parsley (chopped (optional))

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