pasta recipes

Name: Cowboy Spaghetti
Ingredients: 1 lb ground beef chuck (80/20); 6-8 slices thick-cut bacon; 1 small yellow onion (diced); 2-3 cloves garlic (minced); 12 oz spaghetti; 2 cups heavy whipping cream; 1 14.5 oz can fire-roasted diced tomatoes (with juices); 1 28 oz can tomato sauce; 1 tbsp Worcestershire sauce; 2 tbsp unsalted butter; 1 cup shredded mild cheddar; 1 cup parmesan cheese; 1 cup shredded colby jack cheese; 1 tbsp chives (for garnish); 1 tsp salt (to taste); 1 tsp pepper (to taste); 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp dried parsley; 1 tsp smoked paprika; 1 tsp black pepper; 1 tsp salt; 1/2 tsp crushed red pepper flakes; 1/2 tsp dried thyme; 1/2 tsp dried rosemary; 1/2 tsp lemon zest (or 1/4 tsp citric acid); 1/2 tsp cayenne (optional for extra heat)

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