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Name: Fuego Pineapple Shrimp Ceviche
Ingredients: 1 1/2 - 2 lbs shrimp (fresh, deveined, chopped into bite-sized pieces); 1 cup lime juice (fresh); 1 tbsp salt; 1 tbsp black pepper; red onion (chopped); 1 large jalapeno (chopped); 1 red mini pepper (chopped); 1 cup Roma tomatoes (chopped); 1/2 cup pineapple (fresh, chopped); 1/2 cup cilantro (fresh, chopped); 1/2 English cucumber (chopped); 2 cloves garlic (minced)

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