Fish Taco Bowl

Name: Mahi Mahi Fish Taco Bowl
Ingredients: 16 oz mahi mahi; 16 oz brown rice; 2 cups green and purple cabbage (shredded); 1 cup shredded carrots; 1 cup pico de gallo; 1/2 cup Greek yogurt; 1 bunch fresh cilantro; 2 limes (juiced and zested); 1 tsp honey; 1 tsp taco seasoning; 1 clove garlic (minced); 1 tbsp oil; salt (to taste)

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