easy weekend dinner

Name: Mediterranean Salmon Salad
Ingredients: 1 salmon filet (6-8 oz) (skin on or off); 1 tbsp olive oil; 1/2 tsp salt (to taste); 1/2 tsp pepper (to taste); 5 oz mixed greens; 1/2 cup cherry tomatoes (halved); 1/4 cup cucumber (diced); 1/4 cup red onion (thinly sliced); 1/4 cup Kalamata olives (halved); 2 tbsp feta cheese (crumbled); 1 lemon wedge (for serving); 2 tbsp olive oil; 1 tbsp lemon juice; 1 tsp Dijon mustard; 1/2 tsp dried oregano; 1 pinch salt (to taste); 1 pinch pepper (to taste)

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