dinner

Name: Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon
Ingredients: 1 bunch broccolini (ends trimmed, thick stalks split lengthwise, or broccoli, stalks trimmed and cut into bite-size pieces); 1 pint grape tomatoes (halved); 1 small red onion (peeled, quartered and cut into 2-inch wedges); 1 lemon (u00bd cut into thin rounds and the remaining u00bd left intact, for serving); 3 tbsp olive oil (plus more for serving); 1 tsp ground cumin; 1/2 tsp red pepper flakes; kosher salt; black pepper; 2 6-8 oz blocks feta (cut into 1-inch slices); orzo (cooked, or farro, for serving); 1/2 cup fresh basil (or cilantro leaves and fine stems, roughly chopped (optional))

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