Caviar

Name: Fried Chicken and Caviar with Ranch Creme Fraiche
Ingredients: 1 lb Boneless skinless chicken thigh (cut into bite-sized pieces); 1 cup Buttermilk; 1 tsp Hot Sauce; 1 cup All-Purpose Flour; 1/4 cup Cornstarch; 1 tsp Garlic Powder; 1 Tsp Onion Powder; 1/2 Tsp Cayenne; 1 Tsp Kosher Salt; 1/2 Tsp Black Pepper; Neutral Oil (I used avocado oil); 1/2 cup Creme Fiche; 1 tbsp Mayonnaise; 1-2 tsp Ranch Seasoning; 1 tsp Lemon Juice; Fresh Cracked Pepper; 1-2 oz Osetra Caviar; Chives (finely chopped)

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