cabbage steaks

Name: Cabbage Steaks with Herb Butter
Ingredients: 1 medium head of green cabbage; 2 tbsp extra-virgin olive oil; 1/2 tsp ground pepper; 1/2 tsp onion powder; 1/4 tsp salt; 4 tbsp unsalted butter (at room temperature); 3 medium cloves garlic (minced); 1 tsp grated lemon zest; 1 tsp lemon juice; 1 tsp Worcestershire sauce (lower-sodium); 1/4 tsp crushed red pepper; 1/8 tsp salt; 1/16 cup basil (for finely chopped fresh tender herbs); 1/16 cup dill (for finely chopped fresh tender herbs); 1/16 cup chives (for finely chopped fresh tender herbs); 1/16 cup parsley (flat leaf (for finely chopped fresh tender herbs))

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