Authentic Italian

Name: Aglio e Olio
Ingredients: 12 oz spaghetti (or linguine); kosher salt (for the pasta water); 4-6 tbsp extra virgin olive oil; 2-3 cloves garlic (thinly sliced); 1/2 tsp red pepper flakes (optional); 2 tbsp fresh parsley (chopped, optional); reserved pasta water; freshly ground black pepper (to taste); freshly grated Parmesan cheese (optional, for serving)

Explore the articles in this collection.

Aglio e Olio Read Article

Explore the articles in this collection.

Authentic Italian EBT-Friendly

No articles matched this tag yet.