appetizer

Name: Dijon Dill Panko Crusted Salmon
Ingredients: 2 portions salmon; 1 tsp garlic powder; 1 tsp smoked paprika; salt (to taste); pepper (to taste); 1 tbsp Dijon mustard (heaping); 1 tbsp honey; 1 tbsp fresh dill; 1 large clove garlic (minced); 1/4 lemon (juiced); 3-4 tbsp panko bread crumbs; avocado oil spray; 1-2 tbsp butter; 1/4 lemon (juiced, optional); dikon dill mixture (remaining); 1-2 tbsp olive oil; 1-2 cloves garlic; 1-1.5 cups green beans; salt (to taste); 1/2 lemon (juiced); 1 tbsp oil; 1 cup Italian style risotto rice; 1 chicken bouillon cube; 1.5 cups water

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