Recipes

Sweet Chili Jerk Wings

by Whitney Amadi.
August 05, 2025
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Ingredients:

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  •   2-2.5 lbs Whole Chicken Wings
  •   1-2 Tablespoon Olive Oil
  •   Salt
  •   Pepper
Jerk Marinade
  •   2 Tablespoons Jerk Seasoning (wet or dry, I used Walkerswood Mild)
  •   1 Tablespoons Soy Sauce
  •   1 Tablespoons Brown Sugar
  •   1 Tablespoons Garlic Powder
  •   ` lime (juiced)
  •   1/2 Tablespoons Smoked Paprika
Sweet Chili Pinapple Glaze
  •   1/2 cup Sweet Chili Sauce
  •   1/2 cup Pineapple Juice
  •   1 tbsp honey
  •   1 tsp Jerk Seasoning
  •   1 tsp Hot sauce
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Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

  1. Marinate Wings
    Pat wings dry. Toss with olive oil + all-purpose seasoning.
    Mix jerk marinade ingredients and coat wings.
    Marinate at least 1 hour or overnight.
  2. Cook Wings
    Oven: Bake at 400°F for 35–40 min (flip halfway).
    Grill: Medium-high heat, turn every 5–7 min for ~20 min.
  3. Make Glaze
    Simmer all glaze ingredients in a small saucepan for 3–4 min until slightly thickened.
  4. Glaze & Finish
    Toss cooked wings in warm glaze.
    Optional: Broil for 1–2 min for caramelized edges.
    Garnish with green onions or sesame seeds.

I paired the wings with coconut rice and strings beans.

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