Ingredients:

0.5x

1x

2x

4x

 

•   2 cups all purpose flour
•   3 tbsp sugar
•   1 tsp salt
•   4 tsp baking powder
•   2 eggs
•   1.5 cups milk
•   1/2 cup butter (melted)
•   1 tsp strawberry extract (optional)
•   1/2 cup strawberry (strawberry puree. made by smashing fresh strawberries; adjust to preference)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Preheat your waffle iron according to the manufacturer’s instructions.

2. In a large bowl, whisk together the flour, sugar, salt, and baking powder.

3. In a separate bowl, beat the eggs, then add the milk and strawberry extract (if using). Mix until combined.

4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

5. Gently fold in the strawberry purée.

6. Finally, pour in the melted butter and mix until fully incorporated.

7. Lightly grease the waffle iron if needed, then pour the batter in and cook according to your waffle maker’s instructions until golden brown.

8. Serve warm with your favorite toppings, like fresh strawberries, whipped cream, or syrup.