Ingredients:

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•   1 bag sea salt kettle chips
•   4 oz calabrese salami
•   1 cup provolone (shredded)
•   1/4 cup parmesan (shaved)
•   1-2 tsp hot honey
•   handful fresh arugula
•   Chili Flakes (optional)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Preheat oven to 375°F.
2. Spread kettle chips on a parchment-lined baking sheet.
3. Sprinkle evenly with provolone, then layer Calabrese salami over the top.
4. Bake for 6–8 minutes, or until cheese is melted and bubbly.
5. Remove from oven and immediately top with roasted red peppers and shaved parmesan.
6. Drizzle with hot honey.
7. Finish with a handful of fresh arugula scattered on top.
8. Serve warm and enjoy with extra hot honey or balsamic glaze on the side for dipping.