These are two bold and refreshing ways to celebrate cucumbers! One’s sweet, spicy, and tangy. The other? Creamy, cool, and straight from Polish tradition. Together? A crispy, juicy, flavor-packed duo that’s low-effort and BIG on taste.

🔥 Quick Spicy Honey Pickles

2 large cucumbers, thinly sliced

1/2 cup white vinegar

1/2 cup water

2 tbsp honey

1 tsp chili flakes (or more to taste)

2 cloves garlic, smashed

1 tsp salt

Optional: sliced jalapeños or red chili

Instructions

• In a small saucepan, combine vinegar, water, honey, chili flakes, garlic, and salt. Heat until just simmering, then remove from heat.
• Place cucumbers (and jalapeños if using) in a clean jar.
• Pour hot brine over cucumbers. Let cool slightly, then cover and refrigerate for at least 30 minutes.
• They’ll get even better after a few hours. Snack-ready and spicy-sweet!

🥒 Creamy Mizeria (Polish Cucumber Salad)

2 cucumbers, thinly sliced

1/2 tsp salt

1/2 cup sour cream or plain Greek yogurt

1 tbsp lemon juice or white vinegar

1 tsp sugar (optional, traditional touch)

2 tbsp fresh dill, chopped

Fresh cracked pepper to taste

 

Instructions

• Place sliced cucumbers in a bowl and sprinkle with salt. Let sit 10–15 minutes to draw out excess water.
• In a separate bowl, whisk together sour cream, lemon juice, sugar (if using), dill, and pepper.
• Drain cucumbers, pat dry if needed, and fold them into the dressing.
• Serve chilled as a refreshing, creamy side dish!

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