@studiolinkmillionaire

Ingredients

12 oz rigatoni (or whatever pasta is in your pantry!)

1/4 cup butter

8 oz garlic and basil tomato sauce

4 oz sharp white cheddar cheese

3 oz gouda

1/2 Tbsp Italian seasoning

1/3 cup milk

Salt and pepper to taste

Directions

1. Add rigatoni to salted boiling water and stir occasionally until al dente.
2. While the pasta boils, add butter to a pan and let melt.
3. Add sauce and cheese and stir until the cheese melts.
4. Once the cheese has blended, add seasonings.
5. Finally add your noodles, stir, and enjoy!