Old Bay Deviled Eggs

A clean, zesty twist on the classic deviled egg—simple, flavorful, and perfect for entertaining or snacking.

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• Old Bay seasoning (to taste)

Instructions

1. Bring a pot of water to a boil.
2. Gently lower in the eggs and boil for 14 minutes.
3. Transfer eggs to a cold water bath and let them cool completely.
4. Peel the eggs and slice them in half lengthwise.
5. Carefully remove the yolks and place them in a mixing bowl.
6. Mash the yolks with mayonnaise, Dijon mustard, and a dash of Old Bay seasoning.
7. Spoon or pipe the yolk mixture back into the egg whites.
8. Sprinkle with extra Old Bay seasoning for garnish and flavor.

Serve chilled and enjoy as a flavorful appetizer, brunch side, or protein-packed snack.