Matcha Latte with Almond Milk

Servings: 1 cup
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients:

• 1 tsp matcha green tea powder (culinary or ceremonial grade)

• 2 oz hot water (not boiling; ~175°F / 80°C)

• 6 oz unsweetened almond milk (or sweetened, to taste)

• Sweetener to taste (optional: honey, maple syrup, or stevia)

• Ice cubes (optional, for iced version)

Equipment:

• Small bowl

• Bamboo whisk (chasen) or handheld milk frother

• Small pot or microwave-safe container

• Mug or glass

Instructions:

1. Sift & Whisk Matcha:
   Sift 1 tsp of matcha into a small bowl to remove clumps.
   Add 2 oz of hot water. Whisk vigorously in a zigzag motion until frothy.

2. Heat or Froth Almond Milk:

   • Hot version: Warm almond milk in a pot or microwave. Do not boil.

   • Iced version: Use cold almond milk.
     Optional: Froth the milk for a creamy texture.

3. Sweeten (Optional):
   Stir in your preferred sweetener, if using, into the milk or matcha.

4. Combine:

   • Hot: Pour warm almond milk into the matcha mixture.

   • Iced: Add ice to a glass, then pour matcha over the milk and ice.

5. Serve & Enjoy!
   Stir gently. Sip and enjoy your calm, earthy Matcha Latte.