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1. Season the wings

•Pat wings dry and season with just salt and pepper.

•Tip: If you’re using the air fryer, avoid extra spices. most of them will just burn off during cooking.

2.Cook the wings

•Air Fryer: 375°F for 22–25 minutes, flipping halfway.

•Oven: Bake at 400°F for 40–45 minutes until crispy.

3.Make the glaze

•In a small bowl, mix:

•3 tbsp Mango Chili Medley

•1 tbsp honey or agave

•1 tbsp lime juice

•Want ‘em saucier? Just double the sauce recipe.

4.Toss & serve

•Once wings are cooked, toss in the warm glaze until evenly coated.

•Garnish with chopped cilantro or green onions if desired.

TIP: Air fryers run hot and fast. Too many spices can burn off or turn bitter, so stick to just salt and pepper. The real flavor comes after, with the glaze.