Recipes

Lobster Caesar Wrap

Name: Lobster Caesar Wrap
Ingredients: 2 Large Flour Tortillas; 8 oz Lobster Meat (Chopped); 2 cups Romaine Lettuce (Chopped); 1/2 cup Parmesan Cheese (FRESHLY GRATED); 1/2 cup Caesar Dressing (or more to taste); 1/2 cup Croutons (Crushed); Freshly Cracked Black Pepper; 2 tbsp Unsalted Butter; 2 Garlic Cloves (Sliced)

by Whitney Amadi.

June 30, 2026

Ingredients:

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2 Large Flour Tortillas
8 oz Lobster Meat (Chopped)
2 cups Romaine Lettuce (Chopped)
1/2 cup Parmesan Cheese (FRESHLY GRATED)
1/2 cup Caesar Dressing (or more to taste)
1/2 cup Croutons (Crushed)
Freshly Cracked Black Pepper
2 tbsp Unsalted Butter
2 Garlic Cloves (Sliced)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Melt the butter in a skillet over medium heat. Add the minced garlic and cook for 30–60 seconds, just until fragrant.
Add the chopped lobster meat and sauté for 2–3 minutes, stirring gently, until warmed through. Remove from the heat.
In a large bowl, toss together the chopped romaine, Parmesan cheese, Caesar dressing, and crushed croutons until evenly coated.
Lay each tortilla flat and divide the Caesar salad mixture between the wraps.
Top with the warm garlic butter lobster.
Fold in the sides and roll the tortilla tightly.
For an extra crispy wrap, toast it in a dry skillet over medium heat for 2–3 minutes per side until golden brown.
Slice in half and serve immediately.