Ingredients:

0.5x

1x

2x

4x

Salad

•   1 Head Romaine Lettuce (Chopped)
•   Bunch Kale (Handful, topped, and massaged )
•   1 Can Garbanzo Beans 
•   4 Oz Salami  (Cut in thin strips )
•   4 Oz Mozzarella 
•   1/3 Cup Parmesan Cheese

Dressing

•   1/3 Cup EVOO
•   1/4 Cup Red Wine Vinegar 
•   1 Teaspoon Dijon Mustard
•   1 Garlic Clove (Minced )
•   1/2 Teaspoon Salt
•   1/2 Teaspoon Black Pepper 

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Instructions
1. In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper until well combined.
2. Place the chopped kale in a large bowl. Add 1–2 tablespoons of the dressing and massage the kale for 1–2 minutes until slightly softened.
3. Add the chopped romaine, chickpeas, salami, mozzarella, and Parmesan cheese.
4. Pour the remaining dressing over the salad and toss until everything is evenly coated.
5. Let the salad sit for 10–15 minutes before serving to allow the flavors to come together.
Tip: For a heartier meal, top with grilled chicken or sliced steak.