Made by

Cory Armstead of Let’s Plate It Up

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These hot honey deli sliders bring together a little sweetness, a little heat, and plenty of melted cheese. I layer Hawaiian rolls with honey mustard, hot honey chicken breast, hot honey ham, and provolone, then bake everything until the rolls are warm and the cheese melts. They’re easy to put together and packed with flavor.

Ingredients:

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1x

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•   Hawaiian rolls
•   honey mustard
•   cheese
•   Land O\\\\\\\'Frost Hot Honey Chicken Breast
•   Land O\\\\\\\'Frost Hot Honey Ham
•   provolone cheese

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Preheat the oven to 375°F.
2. Slice the Hawaiian rolls horizontally, keeping the top and bottom portions together as two sections.
3. Spread the honey mustard over the cut side of the rolls.
4. Add the first layer of cheese, followed by the Land O’Frost Hot Honey Chicken Breast and Land O’Frost Hot Honey Ham.
5. Layer on the provolone cheese. Repeat the meat and cheese layers as shown in Cory’s original preparation, then replace the tops of the rolls.
6. Bake for approximately 15 minutes, until the sliders are heated through and the cheese has melted. Separate into individual sliders and serve warm.