Recipes

Honey Jerk Surf & Turf

by StudioLink's Diet.
June 26, 2025
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Made by Ronica Rupan

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Tender salmon fillets wrapped into beautiful pinwheels and baked to perfection — this is a quick, elegant, and delicious way to impress for any occasion. Pair with a crisp salad or roasted vegetables for a simple yet memorable dinner.


Ingredients:

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Dry Rub Marinade
  •   2 tbsp olive oil
  •   1 tbsp Flora & Mana Dry Jerk Seasoning
  •   1 tsp sweet dark soy sauce
  •   1 ts[ salt (to taste)
  •   6 lamb chops
  •   2 salmon filets
 
Honey Jerk Butter Sauce
  •   2 tbsp unsalted butter
  •   1 tbsp soy sauce
  •   1 tsp sweet dark soy sauce
  •   2 tbsp Walkerswood Wet Jerk Seasoning
  •   3 tbsp honey
  •   1/2 lemon (juiced)
  •   1 clove garlic (minced)
  •   1 tsp grated fresh ginger
  •   1-2 tbsp water (optional, to loosen)


Directions

  1. Mix oil, jerk seasoning, soy sauce & salt. Rub onto lamb and salmon. Let it sit.
  2. In a saucepan, melt butter. Add garlic, ginger, soy sauces, jerk paste, honey, lemon juice, and water. Simmer till thickened.
  3. Sear salmon in a pan, 3–4 min each side. Add a spoon of sauce while cooking.
  4. In another pan, sear lamb chops 3–4 min per side. Finish with sauce.
  5. Plate it up, drizzle with more sauce, and serve with your favorite side.

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