Homemade Hibiscus Tea
Made by Candice Ray
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This homemade hibiscus tea is a refreshing, naturally tangy drink you can prep in a jar and enjoy hot or cold. It’s hydrating, lightly floral, and full of vibrant flavor, perfect for any time of day!
Ingredients:
Directions
- Add all ingredients to your jar.
- Add enough water to cover the ingredients.
- Place in the sun or let sit on your counter for 4–6 hours.
- Strain and pour into a glass container.
- Store in the fridge and enjoy hot or cold, diluted in the drink of your choice.
Candice’s Favorite Products
Chicken Tortellini Soup
Salmon Avocado Salad


