Recipes

Ground Beef Sweet Potato Bowl

by Cory Armstead.
October 14, 2026
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I love putting together a bowl that has a little bit of everything. For this one, I’m using roasted sweet potatoes, seasoned ground beef, a fresh tomato and onion mixture, cheese, and a creamy honey-mustard-lime sauce. Every bite brings together something savory, sweet, fresh, and tangy.

Ingredients:

0.5x
1x
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4x
 
For the Roasted Sweet Potatoes & Ground Beef
  •   sweet potatoes
  •   ground beef
  •   salt
  •   black pepper
  •   garlic powder
  •   onion powder
 
For the Fresh Tomato Topping
  •   tomato (diced)
  •   onion (chopped)
  •   dried Italian seasoning
  •   salt
  •   lime (juiced)
 
For the Honey-Mustard-Lime Sauce & Finishing
  •   4 tbsp mayonnaise
  •   4 tbsp sour cream
  •   4 tbsp mustard
  •   4 tbsp honey
  •   4 tbsp lime (juiced)
  •   shredded cheese
  •   parsley (optional)
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Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

  1. Preheat the oven to 400°F. Cut the sweet potatoes into cubes, season with salt, black pepper, garlic powder, and onion powder, and spread them on a baking sheet. Roast for approximately 25 minutes, or until tender.
  2. While the potatoes roast, cook the ground beef in a skillet with salt, black pepper, garlic powder, and onion powder until browned and fully cooked.
  3. In a separate bowl, combine the diced tomato, chopped onion, dried Italian seasoning, a little salt, and lime juice. Stir together.
  4. Make the sauce by whisking together 4 tablespoons mayonnaise, 4 tablespoons sour cream, 4 tablespoons mustard, 4 tablespoons honey, and 4 tablespoons lime juice until smooth.
  5. Divide the roasted sweet potatoes among bowls. Add the seasoned ground beef and tomato-onion mixture.
  6. Top with cheese, drizzle with the prepared sauce, and finish with parsley if desired. Serve warm.

My Tip:
Cut the sweet potatoes into similar-sized pieces so they roast evenly. I like keeping the sauce separate until I’m ready to eat so I can add as much as I want.

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