Clean, brothy, and full of fresh garlic and ginger, this soup feels light but deeply comforting. It’s a simple, affordable way to turn basic ingredients into something intentional and nourishing.

Ingredients:

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•   1 lb chicken ((thighs or breast))
•   6 cups chicken broth
•   2 carrots ((sliced))
•   2 celery (stalks (chopped))
•   1 onion (small onion (diced))
•   3 garlic (cloves garlic (minced))
•   1 tsp ginger (ground ginger (or small fresh piece))
•   salt ((to taste))
•   1 tbsp oil

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Instructions

Heat oil in a large pot over medium heat.

Add onion, carrots, and celery. Cook 5–6 minutes until softened.

Stir in garlic and ginger and cook for 1 minute.

Add chicken and pour in broth.

Bring to a boil, then reduce heat and simmer 25–30 minutes.

Remove chicken, shred it, and return to the pot.

Season with salt and simmer another 5 minutes.

Serve warm.

A simple, EBT-friendly upgrade to chicken soup. Ginger adds brightness while garlic builds flavor, creating a clean, comforting meal from affordable staples.

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