Made by

Cory Armstead of Let’s Plate It Up

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When I want something cheesy, hearty, and easy to put together, this ravioli bake is a great option. I layer ravioli with seasoned ground beef, a creamy marinara sauce, spinach, and plenty of mozzarella. Once it comes out of the oven, you’ve got a bubbling, cheesy pasta bake that’s worth digging into.

Ingredients:

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•   ground beef
•   salt
•   black pepper
•   garlic powder
•   onion powder
•   paprika
•   parsley
•   yellow onion
•   garlic (minced)
•   green onions
•   marinara sauce
•   heavy cream
•   parmesan cheese
•   ravioli
•   spinach
•   mozzarella cheese
•   olive oil

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Preheat the oven to 400°F.
2. In a skillet, cook the ground beef with salt, black pepper, garlic powder, onion powder, paprika, parsley, yellow onion, minced garlic, and green onions until the beef is fully cooked.
3. Add the marinara sauce to the beef and let it simmer. Stir in the heavy cream and Parmesan cheese until combined.
4. Spread some of the meat sauce in a baking dish. Layer in the ravioli, spinach, and mozzarella, adding more meat sauce between the layers.
5. Finish with additional Parmesan, a drizzle of olive oil, and parsley.
6. Cover the baking dish and bake for approximately 30 minutes.
7. Remove the cover and bake for approximately 5 more minutes, until the top is browned and the ravioli is cooked through. Serve warm.