-Add rice, water, and optional bouillon cube to a pan.

-Add the cream of chicken soup and stir until smooth.

-Add the canned chicken and frozen vegetables.

-Bring to a simmer, then cover.

-Cook 15–18 minutes, stirring halfway, until rice is tender and creamy.

-Season with salt, pepper, and garlic powder.

-Serve hot — cozy, filling, and can be used with EBT.

This Creamy Chicken & Rice is the ultimate comfort meal for tight budgets, busy nights, or uncertain times. Made entirely from EBT-approved pantry staples, it costs less than six dollars total and comes together in one pan. It’s warm, filling, creamy, and designed to help families stretch every dollar without sacrificing flavor or nutrition. Perfect for anyone who just wants a cheap, stress-free dinner.