These Burrata, Prosciutto & Fig Jam Pretzel Sliders are the perfect balance of sweet, salty, creamy, and peppery flavors. Toasted pretzel slider buns are layered with rich burrata, savory prosciutto, fresh arugula, sweet fig jam, and finished with a drizzle of white balsamic glaze for an easy gourmet sandwich that’s perfect for entertaining or a quick lunch.

Ingredients:

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•   1 pack King's Hawaiian Pretzel Slider Buns (9 buns)
•   2 tbsp olive oil
•   1/2 tsp garlic salt
•   1/4 cup fig jam
•   4 oz prosciutto
•   1.5 cups arugula
•   2 balls Burrata cheese
•   14 tsp flaky salt
•   1 tbsp white balsamic glaze

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Preheat the broiler and split the PRETZEL SLIDER BUNS in half, arranging them cut-side up on a baking sheet.
2. Drizzle the buns with OLIVE OIL and sprinkle evenly with GARLIC SALT.
3. Broil for approximately 3 MINUTES, or until lightly golden and toasted.
4. Spread the bottom buns generously with the FIG JAM.
5. Layer the PROSCIUTTO evenly over the jam.
6. Add a generous handful of ARUGULA to each slider.
7. Tear the BURRATA into pieces and distribute evenly over the arugula.
8. Sprinkle with FLAKY SALT.
9. Finish with a drizzle of WHITE BALSAMIC GLAZE.
10. Top with the remaining pretzel bun halves and serve immediately while the buns are still warm.

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