Recipes

Blacken Salmon Sliders

by Whitney Amadi.
May 05, 2025
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Ingredients:

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Blackened Seasoning
  •   1 tbsp smoked paprika
  •   1 tsp garlic powder
  •   1 tsp dried thyme
  •   1 tsp oregano
  •   1 tsp black pepper
  •   1 tsp salt
  •   1/2 tsp cayenne pepper
  •   1/2 tsp chili powder
  •   1/2 tsp tsp ground cumin
  •   1/2 tsp brown sugar (optional for a sweet balance)
Cholesterol Friendly Garlic Aioli (with avocado mayo)
  •   1/2 cup avocado mayo
  •   3 garlic cloves
  •   1 tbsp lemon juice
  •   1/2 tsp Dijon mustard
  •   salt and pepper seasoning
  •   1 pound Salmon (skin removed) Sliced to the size of the slider buns
  •   Slider Buns
  •   Bib lettuce
  •   Red Onion
  •   Cheese (optional)
  •   sliced avocado (optional)

Instructions:

1. Prep the Aioli:

Mix all aioli ingredients in a bowl. Chill in the fridge while the sliders cook.

2. Prepare the Salmon:

Pat the salmon dry and cut into slider-sized portions (about 2–3 inches wide).

Rub with olive oil and generously coat all sides with blackened seasoning.

3. Cook the Salmon:

Heat a skillet or grill pan over medium-high heat.

Sear salmon for 3–4 minutes per side, or until blackened and cooked through.

4. Assemble Sliders:

Toast slider buns if desired.

Spread aioli on both buns, add arugula/spinach, top with salmon and any extras like tomato or pickles.

5. Serve immediately with sweet potato fries, salad, or veggie chips!

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