Ingredients:

0.5x

1x

2x

4x

 

Tomato Confit

•   1 Pint Cherry Tomatoes
•   3 to 4 cloves Garlic
•   3 sprigs Fresh thyme 
•   sprinkle dried oregano 
•   1/2 Cup EVOO
•   1 pinch Salt
•   1 pinch pepper

 

Sandwich Assembly

•   1 Fresh Baguette
•   Tomato Confit (See above)
•   1 Burrata (I used 1 ball you can use 1/2 if you donu2019t want it too cheesy )
•   2 to 3 Slices Prosciutto 
•   1 handful arugula 
•   Pesto 
•   Black Pepper
•   Flaky Sea Salt

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Instructions:

1. Toast baguette with olive oil until golden but still soft inside.
2. Add pesto, and a layer tomato confit generously on bottom half.
3. Add prosciutto slices like ribbons.
4. Tear open the burrata and nestle it in the center.
5. Top with arugula.
6. Sprinkle black pepper and flaky salt.
7. Close the sandwich gently, slice in half, and serve warm or at room temp.